1. Having a crunchy texture

2. To work the dough by pressing, folding, and stretching

3. To form the dough into a long, narrow loaf

4. The grain from which flour is milled

4. Referring to the color of the bread

5. To divide the baguette into two equal parts

6. Used to create a crispy crust while baking

6. A thin piece of bread cut from the baguette

7. Allowing the dough to rise before baking

8. A microorganism that causes the bread to rise

9. Bread heated until gently browned

9. The flavor of the bread

10. A device used to bake the bread

11. Recently made or baked

12. A basic ingredient used to make baguette bread

13. The dough expanding due to yeast activity

14. The soft, inner part of the bread

14. The outer, crispy layer of bread

15. Not dense or heavy

16. A small, hard particle in the bread

17. To make shallow cuts in the dough before baking

18. The process of cooking bread in an oven

19. Originating from France

20. A person who makes bread

21. A single piece of bread